This relic is a tripod, a bronze vessel, and its ceramic prototype can be traced back to the Neolithic Peiligang culture. In the early Shang Dynasty (1600-1300 BC), bronze versions of the Pingzu Ding were cast. Ding is an ancient Chinese cooking or storage vessel, usually with two handles at the edge, supported by three or four columnar legs. The shape of the tripod is almost ubiquitous in China's early eras, including Neolithic ceramic vessels and Shang dynasty bronze vessels, as well as many later bronze and glazed pottery imitations. This artifact is in the collection of the Minneapolis Museum of Art.

Xinghou Gui, also known as Zhou Gongyi, is a national treasure level cultural relic and a first-class national cultural relic. It was unearthed in Xingtai City, Hebei Province in 1921 and is now housed in the British Museum in the UK. This box is a utensil with four animal hanging ears, a luxurious mouth and bulging belly, decorated with elephant patterns on the belly and feet, and has early Western Zhou characteristics. There is an inscription with 68 characters that reads: "In the third month of the month, Wang Lingrong, an imperial censor, was appointed as the Marquis of Jing. He was promoted to the rank of third grade official and was a native of the state, a high-ranking official, and a mediocre official. He was appointed as the Chief Inspector, and the Emperor of Lu was on the verge of prosperity. He was forced to travel up and down, but the Emperor did not have a winter order to investigate on the right side of the Zhou Dynasty. However, he dared not do so. Shao Zhenfu League, I am a vassal of the Emperor, and I have issued a.

This Chinese cultural relic is a tripod (food utensil) from the 12th to 11th centuries BC, currently housed in the Minneapolis Museum of Art in the United States. This tripod is a vessel designed by craftsmen during the Western Zhou Dynasty in the form of the Shang Dynasty. The main body of the tripod is a standard tripod, deep bowl shaped, while the circular handles on both sides are innovatively presented in the shape of elephant heads and trunks. Li is a type of food utensil in ancient China, mainly used for cooking and worship. This Li is a masterpiece from the Western Zhou Dynasty, with exquisite craftsmanship.